The event “i piaceri della vita” has been extraordinary in it’s way. Riserva San Massimo has represented itself in all it’s glory, living unique emotions. The success of the evening was only possible due to the culinary experience of the chefs Cesare Battisti and Enrico Gerli that spoilt our guests with delicious finger food and two risotti (risotto with figs and risotto with Porcini mushrooms).
But the evening did not only offer delicious plates, but the guests also had the chance to taste the delicious selection of wines from Tenuta Tovaglieri. Also before the dinner an excursion in small groups happened, to show the majestic Carnaroli plants (almost 170 cm high) to the guests.