Risotto with Barolo

Ingredients for 4 servings

  • 360 g Autentico Carnaroli rice from Riserva San Massimo
  • 1 finely chopped onion
  • Butter and olive oil q.s.
  • Beef broth q.s.
  • Parmigiano Reggiano 24 months q.s.
  • 2 glasses of Barolo

Difficulty level

Easy

Preparation time

20 minutes

Cooking time

20 minutes

Preparation

Soften the finely chopped onion with the rice and deglaze with a glass of Barolo.

While the rice is cooking gradually add broth.

After circa 16-18 minutes taste the rice and season.

Add a knob of butter and the Grana Padano cheese and cream the risotto.

Finally drizzle olive oil on it.

Serve the risotto on a hot plate!

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