Ingredients for 4 servings
350 g Autentico Carnaroli rice from the Riserva San Massimo
1 finely chopped red onion (or scallion)
Butter and olive oil q.s.
500 ml Red wine “MERLETTO” exclusively from Tenuta Tovaglieri
Beef broth q.s.
Parmigiano Reggiano q.s.
SPICES for the WINE reduction: cinnamon, two or three cloves, juniper berries and crushed peppercorns, some laurel leaves.
2 tablespoons of brown sugar