Ingredients for 4 servings
360 g Autentico Carnaroli rice from Riserva San Massimo
100 g Strachitunt cheese
50 g fresh thyme
Extra virgin olive oil
Parmesan cheese q.s.
INGREDIENTS FOR THE DECORATION:
12 cherry tomatoes (blanched and peeled)
Spinach salsa (blanch the spinach and successively wring out the liquids. After that blend them together with ricotta, Grana Padano cheese and pine nuts).