Carnaroli Classic Rice “Riserva San Massimo” lemon, Red Prawn, capers, rosemary

Risotto with freshwater crayfish, granita of Acerbus from Croce di Malto

Risotto with green pepper, herbs and ginger

Risotto with caramelized figs and grué di cacao glazed veal sweetbread

Risotto with lemon, burrata, steamed oyster and caper powder

Risotto Milano by night – Risotto Milanese revisited

Risotto with Franciacorta, creamed with citrus fruits

Risotto with olive oil and clams with thyme and lemon

Risotto Milanese with Marrow

Citrus Risotto