The Riserva’s recipes

Carnaroli Rice Authentic “Riserva San Massimo” lemon, Red Prawn, capers, rosemary

23 November 2019/by Marco B

Risotto with freshwater crayfish, granita of Acerbus from Croce di Malto

23 November 2019/by Marco B

Risotto with green pepper, herbs and ginger

23 November 2019/by Marco B

Risotto with caramelized figs and grué di cacao glazed veal sweetbread

23 November 2019/by Marco B

Risotto with lemon, burrata, steamed oyster and caper powder

23 November 2019/by Marco B

Risotto Milano by night – Risotto Milanese revisited

23 November 2019/by Marco B

Risotto with Franciacorta, creamed with citrus fruits

23 November 2019/by Marco B

Risotto with olive oil and clams with thyme and lemon

22 November 2019/by Marco B

Risotto Milanese with Marrow

22 November 2019/by Marco B

Citrus Risotto

22 November 2019/by Marco B

Risotto with tomato and fresh buffalo milk mozzarella

22 November 2019/by Marco B

Risotto with Castelmagno cheese and hazelnuts from the Langhe

22 November 2019/by Marco B

Risotto with red radicchio from Treviso, fondue and herbs

22 November 2019/by Marco B

Risotto with neapolitan pumpkin, Gorgonzola and Sage

22 November 2019/by Marco B

Creamy risotto with Toma Piemontese cheese and Braulio reduction

22 November 2019/by Marco B

Risotto with Merletto wine

22 November 2019/by Marco B

Risotto with Strachitunt cheese and Thyme

22 November 2019/by Marco B

Risotto with red tomatoes and creamed with Caprino cheese

22 November 2019/by Marco B

Risotto with Barolo

22 November 2019/by Marco B

Risotto with Lime and striped prawns

22 November 2019/by Marco B

Risotto with black summer truffle, quail egg and ginger cream

22 November 2019/by Marco B

Risotto with Tomino cheese and Cotechino from Pavia

22 November 2019/by Marco B

Risotto with cooked and raw Porcini, creamed with Taleggio and chestnut powder

22 November 2019/by Marco B

Yellow risotto with Mushrooms and Salsiccia

22 November 2019/by Marco B

Risotto with white grapes and sweetbread ragout

22 November 2019/by Marco B

Risotto with Porcini mushrooms and white grapes

22 November 2019/by Marco B

Truffeled risotto with stracchino cheese and chives

22 November 2019/by Marco B

Carnaroli whole grain risotto with spots of beetroot

22 November 2019/by Marco B

Risotto with squid ink, cuttlefish and vegetables julienne-style

22 November 2019/by Marco B