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Carnaroli Classic Rice “Riserva San Massimo” lemon, Red Prawn, capers, rosemary 23 November 2019 / by Marco B
Risotto with freshwater crayfish, granita of Acerbus from Croce di Malto 23 November 2019 / by Marco B
Risotto with green pepper, herbs and ginger 23 November 2019 / by Marco B
Risotto with caramelized figs and grué di cacao glazed veal sweetbread 23 November 2019 / by Marco B
Risotto with lemon, burrata, steamed oyster and caper powder 23 November 2019 / by Marco B
Risotto Milano by night – Risotto Milanese revisited 23 November 2019 / by Marco B
Risotto with Franciacorta, creamed with citrus fruits 23 November 2019 / by Marco B
Risotto with olive oil and clams with thyme and lemon 22 November 2019 / by Marco B
Risotto Milanese with Marrow 22 November 2019 / by Marco B
Citrus Risotto 22 November 2019 / by Marco B
Risotto with tomato and fresh buffalo milk mozzarella 22 November 2019 / by Marco B
Risotto with Castelmagno cheese and hazelnuts from the Langhe 22 November 2019 / by Marco B
Risotto with red radicchio from Treviso, fondue and herbs 22 November 2019 / by Marco B
Risotto with neapolitan pumpkin, Gorgonzola and Sage 22 November 2019 / by Marco B
Creamy risotto with Toma Piemontese cheese and Braulio reduction 22 November 2019 / by Marco B
Risotto with Merletto wine 22 November 2019 / by Marco B
Risotto with Strachitunt cheese and Thyme 22 November 2019 / by Marco B
Risotto with red tomatoes and creamed with Caprino cheese 22 November 2019 / by Marco B
Risotto with Barolo 22 November 2019 / by Marco B
Risotto with Lime and striped prawns 22 November 2019 / by Marco B
Risotto with black summer truffle, quail egg and ginger cream 22 November 2019 / by Marco B
Risotto with Tomino cheese and Cotechino from Pavia 22 November 2019 / by Marco B
Risotto with cooked and raw Porcini, creamed with Taleggio and chestnut powder 22 November 2019 / by Marco B
Yellow risotto with Mushrooms and Salsiccia 22 November 2019 / by Marco B
Risotto with white grapes and sweetbread ragout 22 November 2019 / by Marco B
Risotto with Porcini mushrooms and white grapes 22 November 2019 / by Marco B
Truffeled risotto with stracchino cheese and chives 22 November 2019 / by Marco B
Carnaroli whole grain risotto with spots of beetroot 22 November 2019 / by Marco B
Risotto with squid ink, cuttlefish and vegetables julienne-style 22 November 2019 / by Marco B Scroll to top
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