You are here: Home1 / Carnaroli rice recipes Carnaroli Classic Rice “Riserva San Massimo” lemon, Red Prawn, capers, rosemary
23 November 2019/by Marco BRisotto with freshwater crayfish, granita of Acerbus from Croce di Malto
23 November 2019/by Marco BRisotto with green pepper, herbs and ginger
23 November 2019/by Marco BRisotto with caramelized figs and grué di cacao glazed veal sweetbread
23 November 2019/by Marco BRisotto with lemon, burrata, steamed oyster and caper powder
23 November 2019/by Marco BRisotto Milano by night – Risotto Milanese revisited
23 November 2019/by Marco BRisotto with Franciacorta, creamed with citrus fruits
23 November 2019/by Marco BRisotto with olive oil and clams with thyme and lemon
22 November 2019/by Marco BRisotto Milanese with Marrow
22 November 2019/by Marco BCitrus Risotto
22 November 2019/by Marco BRisotto with tomato and fresh buffalo milk mozzarella
22 November 2019/by Marco BRisotto with Castelmagno cheese and hazelnuts from the Langhe
22 November 2019/by Marco BRisotto with red radicchio from Treviso, fondue and herbs
22 November 2019/by Marco BRisotto with neapolitan pumpkin, Gorgonzola and Sage
22 November 2019/by Marco BCreamy risotto with Toma Piemontese cheese and Braulio reduction
22 November 2019/by Marco BRisotto with Merletto wine
22 November 2019/by Marco BRisotto with Strachitunt cheese and Thyme
22 November 2019/by Marco BRisotto with red tomatoes and creamed with Caprino cheese
22 November 2019/by Marco BRisotto with Barolo
22 November 2019/by Marco BRisotto with Lime and striped prawns
22 November 2019/by Marco BRisotto with black summer truffle, quail egg and ginger cream
22 November 2019/by Marco BRisotto with Tomino cheese and Cotechino from Pavia
22 November 2019/by Marco BRisotto with cooked and raw Porcini, creamed with Taleggio and chestnut powder
22 November 2019/by Marco BYellow risotto with Mushrooms and Salsiccia
22 November 2019/by Marco BRisotto with white grapes and sweetbread ragout
22 November 2019/by Marco BRisotto with Porcini mushrooms and white grapes
22 November 2019/by Marco BTruffeled risotto with stracchino cheese and chives
22 November 2019/by Marco BCarnaroli whole grain risotto with spots of beetroot
22 November 2019/by Marco BRisotto with squid ink, cuttlefish and vegetables julienne-style
22 November 2019/by Marco B Scroll to top