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Carnaroli rice recipes
The Riserva’s recipes
Carnaroli Classic Rice “Riserva San Massimo” lemon, Red Prawn, capers, rosemary
23 November 2019
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by Marco B
Risotto with freshwater crayfish, granita of Acerbus from Croce di Malto
23 November 2019
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by Marco B
Risotto with green pepper, herbs and ginger
23 November 2019
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by Marco B
Risotto with caramelized figs and grué di cacao glazed veal sweetbread
23 November 2019
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by Marco B
Risotto with lemon, burrata, steamed oyster and caper powder
23 November 2019
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by Marco B
Risotto Milano by night – Risotto Milanese revisited
23 November 2019
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by Marco B
Risotto with Franciacorta, creamed with citrus fruits
23 November 2019
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by Marco B
Risotto with olive oil and clams with thyme and lemon
22 November 2019
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by Marco B
Risotto Milanese with Marrow
22 November 2019
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by Marco B
Citrus Risotto
22 November 2019
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by Marco B
Risotto with tomato and fresh buffalo milk mozzarella
22 November 2019
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by Marco B
Risotto with Castelmagno cheese and hazelnuts from the Langhe
22 November 2019
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by Marco B
Risotto with red radicchio from Treviso, fondue and herbs
22 November 2019
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by Marco B
Risotto with neapolitan pumpkin, Gorgonzola and Sage
22 November 2019
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by Marco B
Creamy risotto with Toma Piemontese cheese and Braulio reduction
22 November 2019
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by Marco B
Risotto with Merletto wine
22 November 2019
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by Marco B
Risotto with Strachitunt cheese and Thyme
22 November 2019
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by Marco B
Risotto with red tomatoes and creamed with Caprino cheese
22 November 2019
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by Marco B
Risotto with Barolo
22 November 2019
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by Marco B
Risotto with Lime and striped prawns
22 November 2019
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by Marco B
Risotto with black summer truffle, quail egg and ginger cream
22 November 2019
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by Marco B
Risotto with Tomino cheese and Cotechino from Pavia
22 November 2019
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by Marco B
Risotto with cooked and raw Porcini, creamed with Taleggio and chestnut powder
22 November 2019
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by Marco B
Yellow risotto with Mushrooms and Salsiccia
22 November 2019
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by Marco B
Risotto with white grapes and sweetbread ragout
22 November 2019
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by Marco B
Risotto with Porcini mushrooms and white grapes
22 November 2019
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by Marco B
Truffeled risotto with stracchino cheese and chives
22 November 2019
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by Marco B
Carnaroli whole grain risotto with spots of beetroot
22 November 2019
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by Marco B
Risotto with squid ink, cuttlefish and vegetables julienne-style
22 November 2019
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by Marco B
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