itit enen

Risotto with Lime and striped prawns

Ingredients for 4 servings

360 g Autentico Carnaroli from Riserva San Massimo
1 finely chopped onion
Butter and olive oil q.s.
Vegetable broth and cream
12 fresh striped prawns
Grated lime peel
1 glass of Prosecco

Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Difficulty level: Facile


Soften the rice with the finely chopped onion. Deglaze with a glass of prosecco and add the broth gradually.

While the rice is cooking, roast the striped prawns – seasoned with salt and pepper – in olive oil and put them aside. Continue to stir the rice and season it. After circa 16-18 minutes add the grated lime peel. In the end, when the risotto is almost ready to be served, add a knob of butter and a drop of cream.

Serve the risotto on a hot plate with 3 striped prawns and a bit of grated lime on top.