18 minuti
18 minuti
Far tostare il riso con l’olio d’oliva, poi bagnare con il vino rosso e aggiungere una parte di funghi (40%), dopodiché aggiungere il brodo vegetale poco alla volta, procedendo con la cottura. trascorsi 16 minuti, quando il risotto è ancora al dente, mantecare con pepe nero, burro, parmigiano, pecorino, l’uva e la rimanenza dei funghi porcini (60%).
Frutto della ricchezza naturale della nostra biodiversità.
Nella Riserva San Massimo, un territorio agricolo circondato da una natura incontaminata e irrigato da purissima acqua sorgiva, coltiviamo un riso di altissima qualità: Carnaroli, sia classico che integrale, il riso Vialone Nano e la varietà Rosa Marchetti. Il nostro riso è apprezzato dai più grandi chef perché è un prodotto genuino, con una storia antica, frutto di un grande amore e rispetto per la natura e per il territorio.
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Marco B
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Marco B2022-02-19 17:42:112023-02-24 17:29:22Risotto Carnaroli, Topinambur, Ombrina e Limone nero
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Marco B
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Marco B2022-02-19 16:59:092023-02-24 17:30:25Risotto Carnaroli, Friarielli, Patate e Acciughe
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1000
Marco B
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Marco B2022-02-19 16:27:552023-02-24 17:31:31Risotto Carnaroli, Salvia, Castelmagno e Soia
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1382
1382
Marco B
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Marco B2021-07-01 15:42:572023-02-24 17:32:36Risotto ai pomodori del Vesuvio, basilico e salsa allo stracchino del Parco del Ticino
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1382
1381
Marco B
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Marco B2021-07-01 14:58:282023-02-24 17:40:17Risotto ai pistilli di zafferano, tartare di Fassona marinata allo zenzero e oro
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960
960
Marco B
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Marco B2021-05-12 21:25:272023-02-24 17:41:15Risotto alla mela annurca e ragù di lepre
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Marco B
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Marco B2021-05-12 14:37:032023-02-24 17:42:08Risotto al Luppolo selvatico, confettura cipolla di Breme e salsa al gorgonzola del parco Ticino
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1000
Marco B
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Marco B2021-05-12 13:57:532023-02-24 17:43:15Risotto al luccio perca, limone, clorofilla alle ortiche
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768
Marco B
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Marco B2021-04-01 20:44:062023-02-24 17:44:17Risotto agli spinaci e uova di trota
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Marco B
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Marco B2021-04-01 18:04:432023-02-24 17:45:18Risotto con cime di rapa, salsiccia di Bra e crumble al peperoncino
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Marco B
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Marco B2021-03-23 12:44:482023-02-24 17:56:42Risotto alla vecchia Milano, midollo in osso, gremolata e sugo d’arrosto
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Marco B
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Marco B2020-06-22 14:25:432023-02-24 17:58:07Risotto Aringa, Bietola e gocce di Caciotta
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850
850
Marco B
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Marco B2020-06-08 19:56:572023-02-24 17:58:56Risotto Cipolla e Caprino
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600
Marco B
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Marco B2020-05-07 13:34:242023-02-24 17:59:50Risotto cacio e pepe, animelle glassate e coriandolo
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881
881
Marco B
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Marco B2020-04-30 15:08:312023-02-24 18:01:54Risotto A O P – Aglio olio e peperoncino
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1000
Marco B
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Marco B2020-04-25 21:54:242023-02-24 18:02:45Risotto Giallo Oro
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793
793
Marco B
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Marco B2020-04-24 14:26:052023-02-24 18:03:28Risotto Carnaroli e Asado
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1500
Marco B
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Marco B2020-04-18 14:48:022023-02-24 18:04:52Risotto agli asparagi 100%
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700
Marco B
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Marco B2019-11-08 20:32:372023-02-24 19:09:25Riso Carnaroli Classico “Riserva San Massimo” Limone, Gamberi Rossi, capperi e rosmarino
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600
Marco B
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Marco B2019-11-08 19:16:052023-02-24 18:06:22Risotto al gambero di fiume, granita di Acerbus Croce di Malto
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800
Marco B
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Marco B2019-11-08 19:08:452023-02-24 18:07:38Risotto al pepe verde, erbe aromatiche e zenzero
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750
Marco B
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Marco B2019-11-08 19:03:412023-02-24 18:08:33Risotto ai fichi caramellati, animelle di vitello glassate al grué di cacao
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700
Marco B
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Marco B2019-11-08 18:54:592023-02-24 18:09:21Risotto mantecato al limone, burrata, ostrica al vapore e polvere di capperi
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1000
Marco B
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Marco B2019-11-08 18:29:112023-02-24 18:16:12Risotto Milano by night – Risotto alla milanese rivisitato
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700
Marco B
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Marco B2019-11-08 18:18:452023-02-24 18:18:37Risotto al Franciacorta mantecato agli agrumi
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950
950
Marco B
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Marco B2019-11-08 18:08:252023-02-24 18:21:06Risotto all’olio d’oliva e vongole veraci con timo e limone
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800
Marco B
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Marco B2019-11-08 18:00:252023-02-24 18:23:10Risotto alla Milanese con midollo
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650
Marco B
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Marco B2019-11-08 17:48:582023-02-24 18:23:48Risotto agli agrumi
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450
Marco B
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Marco B2019-11-07 20:45:352023-02-24 18:25:04Risotto al pomodoro fresco e mozzarella di bufala
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350
Marco B
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Marco B2019-11-07 20:40:222023-02-24 18:27:06Risotto al Castelmagno e nocciole delle Langhe
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350
Marco B
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Marco B2019-11-07 20:35:132023-02-24 18:28:14Risotto al radicchio rosso di Treviso, fonduta e erbette
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350
Marco B
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Marco B2019-11-07 20:30:282023-02-24 18:29:04Risotto alla zucca napoletana, gorgonzola e salvia
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450
450
Marco B
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Marco B2019-11-07 20:24:162023-02-24 18:30:16Risotto mantecato con toma piemontese e riduzione di Braulio
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310
310
Marco B
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Marco B2019-11-07 20:18:412023-02-24 18:31:28Risotto al vino Merletto
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300
300
Marco B
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Marco B2019-11-06 21:12:522023-02-24 18:32:40Risotto allo Strachitunt e Timo
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312
312
Marco B
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Marco B2019-11-06 21:01:212023-02-24 18:34:10Risotto al pomodoro rosso e mantecato al caprino
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450
450
Marco B
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Marco B2019-11-06 20:53:282023-02-24 18:35:45Risotto al Barolo
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450
450
Marco B
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Marco B2019-11-06 20:43:132023-02-24 18:37:12Risotto Lime e Mazzancolle
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700
Marco B
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Marco B2019-11-06 17:13:122023-02-24 18:37:44Risotto al tartufo nero estivo, uova di quaglia e zafferano in crema
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Marco B
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Marco B2019-11-06 17:03:452023-02-24 18:38:22Risotto al tomino e cotechino pavese
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500
500
Marco B
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Marco B2019-11-06 16:58:032023-02-24 18:39:04Risotto ai porcini cotti e crudi mantecato al taleggio e polvere di castagne
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700
Marco B
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Marco B2019-11-06 16:53:402023-02-24 18:39:40Risotto giallo con funghi e salsiccia
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750
750
Marco B
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Marco B2019-11-06 16:49:362023-02-24 18:40:18Risotto uva bianca e ragù di animelle
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750
750
Marco B
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Marco B2019-11-06 16:42:292023-02-24 18:40:57Risotto ai funghi porcini e uva bianca
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700
Marco B
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Marco B2019-10-31 21:38:032023-02-24 18:41:34Risotto tartufato mantecato con stracchino ed erba cipollina
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500
500
Marco B
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Marco B2019-10-31 21:31:262023-02-24 18:42:08Risotto di Carnaroli integrale punteggiato di rapa rossa
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934
1404
Marco B
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Marco B2019-10-31 21:22:452023-02-24 18:43:07Risotto al nero di seppia con julienne di seppie e verdurine